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Pitanga Online Ordering Menu
96% of 26 customers recommended
Slow-cooked black beans, baked egg, avocado, pico de gallo, half pao de queijo (Brazilian cheese bread).
House-made gluten-free granola topped with strawberries, bananas and blueberries. Choice of soy, almond, coconut, oat or whole milk.
Grain Free Breakfast - Base
Avocado slices, healing turmeric shavings, steamed greens, blueberries, strawberries.
House-made gluten-free oatmeal served with strawberries, banana, blueberries, house granola, raw honey, almond milk.
Gluten-free option available.
Local organic eggs, melted cheddar, tomato, avocado spread on toasted multi-grain.
Baked Egg Croissant
Avocado spread, local organic baked egg on a croissant, served with greens.
Portobello "Steak" Sandwich
Portobello mushroom, caramelized onion, tomato, vegan chipotle mayo, focaccia bread.
Avocado, tomato, cucumber, hummus, carrots, argula, vegan aioli on toasted multi-grain.
Totally Not Tuna Sammy
Raw sunflower seed, wakame algae, celery, lemon, onion, tomato carrot..
Black beans, rice, herbs and spices, vegan aioli, sautéed mushrooms, caramelized onions, tomato, arugula, brioche. Choice of roasted sweet potatoes or salad.
Rice Bean & Soul
Organic rice, slow-cooked black beans, farofa, avocado, seasonal sautéed greens.
Kale Caesar Salad
Organic kale, avocado, chickpea croutons, hemp seeds, tossed with house-made cashew Caesar dressing.
Arugula with Poached Eggs Salad
Wild local arugula, organic poached eggs, shaved carrots, sunflower seeds, shaved pecorino cheese, avocado slices, lemon-olive oil vinaigrette dressing.
SMALL DISHES & SIDES
Strawberry, blueberry, almond butter, cacao nibs, maca, coconut flakes, flax seeds, honey.